Table d’HÔte Menus

Dinner or Lunch, Reservations required
Minimum of 10 guests

Menu One
$52.50

Entrée

French Onion Soup
served with garlic bread
or
Soup du Jour
served with garlic bread

Main Affaire

Rack of Lamb
Rack of lamb oven baked with garlic, rosemary crumb and red wine jus, set on
Sauted potatoes
or
Angus Pure Fillet Steak
Premium Fillet, with Café de Paris butter
Served with sauted potatoes
or
Poisson du Jour
Seasonal fish, changes daily
(GF, if requested)
or
Served with a courgette & carrot salad

Grand Finale

French Apple Tarte
or
Meringue Nest
with seasonal fruit compote

Followed by Espresso or a selection of teas

Menu Two
$57.50

Entrée

Soup du Jour
served with garlic bread
or
Funghi di Prato in Padella
Field Mushrooms, sautéed with garlic, rosemary, chilli & red wine (V, GF)
or
Bruschetta
Ciabatta bread, grilled and topped with tomato, red onion and fresh herbs, drizzled with olive oil

Main Affaire

Poulet Marsala
Chicken breast encase with prosciutto, oven baked and served with a Marsala sauce
or
Poisson du Jour
Seasonal fish, changes daily (GF, if requested)
or
Angus Pure Fillet Steak
Premium Fillet, with Café de Paris butter
Served with sauted potatoes

Served with a courgette & carrot salad

Grand Finale

French Apple Tarte
or
Meringue Nest
with seasonal fruit compote
or
Gateau du Jour

Followed by Espresso or a selection of teas

2 Course Meal Special from Menu 1
Soup + MC or MC + Dessert $ 41.50

 Menu Three

$61.50

Starter

Soup du Jour
served with garlic bread

Entrée

Crevettes à l’ail
Prawns sautéed with garlic, chilli, brandy, tomato & finished with a cream sauce served on rice (GF)
or
Bruschetta
Ciabatta bread, grilled and topped with tomato, red onion and fresh herbs, drizzled with olive oil
or
Funghi di Prato in Padella
Field Mushrooms, sautéed with garlic, rosemary, chilli & red wine (V, GF)

Main Affaire

Chevreuil Sauvage
Wild West Coast Venison pan seared, finished with
a port wine, blueberry and green peppercorn glaze
or
Poulet Marsala
Chicken breast encase with prosciutto, oven baked and served with a Marsala sauce
or
Poisson du Jour
Seasonal fish, changes daily (GF, if requested)
or
Angus Pure Fillet Steak
Premium Fillet, with Café de Paris butter
Served with sauted potatoes

Served with a courgette & carrot salad

Grand Finale

French Apple Tarte , Meringue Nest with seasonal fruit compote or Gateau du Jour
Followed by Espresso or a selection of teas


Any of the above main courses can be substituted with a Vegetarian option
Please note that B.Y.O is not available when dining on a set menu. GF= Gluten Free V=Vegetarian

Set Luncheon Menus

Menu One - $29.50 pp

Entrée

Soup du Jour or French Onion Soup
served with garlic bread

Main Affaire

Poisson frit et frites
Crumbed Sole served with French fries and salad greens, complimented with Tartare sauce

Salade d’ Agneau Moroccan
Lamb rump seared with Moroccan spice, served on a bed of greens and finished with a yogurt dressing

Salade de Poulet
Chicken sautéed with mild chilli & honey. Served on fresh salad greens, finished with roasted cashews

Funghi di Pratto
Field mushrooms, sautéed with garlic, rosemary, chilli & red wine.

Grand Finale

A selection of fresh Espresso or Teas

Menu Two- $35.50 pp

Entrée

Soup du Jour or French Onion Soup
served with garlic bread

Main Affaire

Salade d’ Agneau Moroccan
Lamb rump seared with Moroccan spice, served
on a bed of greens and finished a yogurt dressing

Salade de Poulet
Chicken sautéed with mild chilli & honey. Served on fresh salad greens, finished with roasted cashews

Entrecôte Minute
Tender sirloin steak, quickly seared and served with
French fries and green salad

Poisson et frites
Fresh fish baked, served with French fries
and salad greens

Grand Finale

French Apple Tarte
or
Meringue Nest with Berries
followed by Espresso or a selection of teas