Dinner MenuEntrees |
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| Soupe à l'oignon Traditional French Onion Soup served with cheese crouton |
$6.50 | |
| Soupe du Jour Please ask our waiting staff for Chef's selection |
POA | |
| Pain à l'ail et herbes Baguette, grilled with garlic and herb butter |
$3.50 | |
| Bruschetta Ciabatta bread, grilled and topped with tomato, red onion and fresh herbs, drizzled with olive oil |
$8.50 | |
| Salade d' Agneau Tender lamb fillet pan seared, served on fresh salad greens and finished with a minted yoghurt dressing |
$15.50 | |
| Salade de Poulet Chicken sautéed with mild chilli and honey and served on fresh salad greens, finished with roasted cashews |
$15.50 | |
| Petite Salade Salad greens dressed with Café de Paris vinaigrette |
$5.50 | |
| Camembert Frit Molten deep fried camembert pané in herb crust, served with fresh fruit and berry couli |
$10.90 | |
| Crevettes à l'ail Fresh Prawns sautéed with garlic, spring onion, white wine and finished with a cream sauce, served on rice |
$17.50 | |
| Salade de fruits de mer A selection of mussels, shrimps, baby octopus and white fish marinated with lemon, white wine, fresh herbs, capsicum and olives. Served on a bed of salad greens |
$17.50 | |
| Funghi di Prato in Padella Field Mushroom, sautéed with garlic, rosemary, chili and red wine |
$12.50 | |
Plats de RésistanceAll main meals served with a choice of green salad or Chef's selection of seasonal vegetables |
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| Filet de Boeuf Prime beef fillet pan seared, finished to your taste. Choice of - Rich red wine jus, Bearnaise sauce or Green peppercorn sauce Served on a bed of Pomme Anna (potatoes, oven baked with garlic and cream) |
$26.50 | |
| Poulet Coriandre Chicken breast filled with feta, proscuitto and roasted pinenuts Served on risotto and finished with a coriander and white wine cream sauce |
$25.50 | |
| Culotte d' Agneau Lamb rump pan seared, oven finished with a roasted garlic, capsicum and mint pesto. Served on Kumara purée |
$27.50 | |
| Casserole de Sanglier Wild boar oven baked with mushroom, onion and red wine. Served in puff pastry with Kumara purée |
$23.50 | |
| Chevrieul Sauvage Wild West Coast Venison pan seared, finished with a port wine, blue berry and green peppercorn glaze, on a bed of Pomme Anna |
$27.50 | |
| Scaloppine di Fitello ai Funghi Pan cooked veal fillet with mushrooms, garlic, white wine parsley & cream sauce. Served on a bed of Pomme Anna |
$25.50 | |
| Saltimbocca alla Romana Veal medallions sautéed in a rich Marsala wine, topped with proscuitto and sage. Served on a bed of Pomme Anna |
$25.50 | |
| Filletto di Maiale Piemontese Snap roasted Pork Fillet, oven finished with a creamy blue cheese and tomato sauce. Served on a bed of Pomme Anna |
$25.50 | |
| Poisson du Jour tout entier Seasonal fish, ovenbaked whole with white wine and fresh herbs Subject to availability |
POA | |
| Végétarien du Jour Chef's selection of vegetarian dish, please ask our waiting staff for today's choice |
POA | |
| Pâtes du Jour Chef's selection of Pasta dish, please ask our waiting staff for today's choice |
POA | |