Breakfast Menu - Petit Dejeuner

Salade de Fruits
Served with natural yoghurt
Served with yoghurt and milk
Thin crêpe layered with crispy bacon, maple syrup, and banana
Pan fried bacon, free range eggs, tomatoes and mushrooms, served with toasted baguette.
Oeufs Benedict
Choice of bacon or ham, with poached free range eggs, spinach & tomato on toasted English muffin, finished with bearnaise sauce.
Omelette - 2 free range eggs
Your choice of 3 fillings. Served with toasted baguette.
(Ham, Bacon, Cheese, Onion, Tomato or Mushrooms)
Petit Déjeuner Français
One patisserie from a selection of croissant, Danish & chocolate croissant with French bread, butter, jam and coffee.